BKR 12: : Mooncakes And Flatbreads

  • BKR12
  • Podcast

When Jo Chow and Allison Chow of Wai Yee Hong supermarket came round we had no idea that we would be getting an education in the history of Chinese food in the UK. Allison traces her roots from her parents’ restaurant, ‘The Lantern House’ in North London, via SeeWoo in Soho’s China Town, to Eastgate in Bristol.  Jo talks about growing up in a supermaket and  explains how she makes use of Twitter and other social media.

Bristol street food traders  Katie Houston and Kim Glegg of Katie and Kim’s Kitchen on Stokes Croft tell, with much hilarity, the slightly surreal origins of their horsebox cafe, coming second in the British Street Food Awards, and their commitment to quality ingredients.

Find out more about: Wai Yee Hong and Katie and Kim’s Kitchen