BKR 16: Rising and Raising: Laura Hart and Claire Thomson

  • BKR16
  • Podcast

It is always a good idea to invite a baker and a chef round for a recording. They bring food.  Bristol baker Laura Hart, of Hart’s Bakery, talks about the importance of doing one thing well. Claire Thomson, of Flinty Red Restaurant swaps chef’s whites for a 5 0′clock apron.

Find out more about: Hart’s Bakery or Flinty Red or 5 0’clock apron